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Ingredients

Smoked Chicken:

• 2 pounds wood chips of choice, soaked (recommended hickory, pecan or applewood)
• 1 tablespoon paprika
• 1 tablespoon onion powder
• 1 teaspoon cayenne
• 1 tablespoon brown sugar
• 1 tablespoon kosher salt and freshly ground black pepper blend
• 1 tablespoon grapeseed oil
• 4 (10 to 12-ounce) bone-in chicken breasts

Bisque:

• 3 tablespoons butter
• 2 celery ribs, chopped
• 1/4 cup chopped onions
• 1/3 cup all-purpose flour
• 3 cups shrimp stock
• 1/2 cup milk
• 1 1/2 cups heavy cream
• 3 tablespoons freshly chopped parsley leaves
• 1/2 pound cooked bay shrimp (50-60 count)
• 1 tablespoon minced garlic
• Kosher salt and freshly ground black pepper

Description

Food Network Invites You To Try This Smoked Chicken And Shrimp Bisque Recipe From Robert Irvine.

Food Network