Seared Scallops With Pineapple-cucumber Salsa

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Ingredients

  • 1 cup peeled and diced cucumber
  • 1 cup diced canned pineapple, drained
  • 3 tablespoons freshly chopped cilantro leaves
  • 1 tablespoon finely chopped red onion
  • 1 lime, juiced
  • 2 1/2 teaspoons finely grated lime zest
  • 1 teaspoon finely chopped jalapeno pepper
  • 1/4 teaspoon kosher salt, plus more for seasoning
  • 1/4 teaspoon hot sauce (recommended: Tabasco)
  • 2 pounds sea scallops
  • Freshly ground black pepper
  • 2 1/2 tablespoons olive oil

Description

Food Network Invites You To Try This Seared Scallops With Pineapple-Cucumber Salsa Recipe From Paula Deen.

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