Artichoke Dip

Ingredients

  • 3/4 pound cream cheese, softened
  • 1/2 cup milk or half-and-half
  • 1/2 cup freshly grated Parmesan
  • 2 scallions (white and green), chopped
  • 1 clove garlic, minced
  • 2 large eggs, beaten
  • 1 tablespoon freshly squeezed lemon juice
  • 2 cups drained jarred or thawed artichoke hearts, patted dry
  • 1 teaspoon kosher salt
  • Freshly ground black pepper, to taste
  • Pinch cayenne
  • Butter, as needed
  • Assorted crackers

Description

Food Network Invites You To Try This Artichoke Dip Recipe From Food Network Kitchens.

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