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Ingredients

• 3/4 pound cream cheese, softened
• 1/2 cup milk or half-and-half
• 1/2 cup freshly grated Parmesan
• 2 scallions (white and green), chopped
• 1 clove garlic, minced
• 2 large eggs, beaten
• 1 tablespoon freshly squeezed lemon juice
• 2 cups drained jarred or thawed artichoke hearts, patted dry
• 1 teaspoon kosher salt
• Freshly ground black pepper, to taste
• Pinch cayenne
• Butter, as needed
• Assorted crackers

Description

Food Network Invites You To Try This Artichoke Dip Recipe From Food Network Kitchens.

Food Network