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Ingredients

• 6 (6-ounce) boneless chicken breasts, skin on
• Salt
• Freshly ground black pepper
• 6 slices prosciutto ham
• 18 leaves fresh spinach
• 24 pieces sun-dried tomatoes
• 1 teaspoon chopped garlic
• 1/4 cup red wine
• 2 cups beef stock
• 1/4 cup tomato puree
• 1 cup demi-glace (brown sauce)
• 3 to 6 whole eggs, as needed
• 1 to 2 cups half-and-half, as needed
• 2 cups all-purpose flour, or as needed
• 2 cups Italian flavored breadcrumbs, or as needed
• 1 liter canola oil
• 4 medium to large potatoes, peeled and cut into chunks
• 1/2 bunch chives, chopped
• 1/2 stick (4 tablespoons) unsalted butter, plus 1 tablespoon for potatoes
• 1 teaspoon chopped fresh thyme leaves
• White truffle oil, to taste (2 or 3 tablespoons)

Description

Food Network Invites You To Try This Chicken Roulade Stuffed With Prosciutto, Spinach And Sun-Dried Tomatoes With White Truffle Potatoes Recipe From Dinner: Impossible.

Food Network