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Ingredients

• 3 tablespoons butter
• 3 tablespoons flour
• 2/3 cup dark beer, such as Abita Turbodog
• 4 ounces sharp English cheddar cheese, grated
• 4 ounces Caerphilly cheese*, grated
• 1 1/2 teaspoons Essence, recipe follows
• 1 1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon dry English mustard
• 1 pint raw oysters
• 12 (1/2-inch thick) slices French bread, toasted
• 6 slices crispy-cooked bacon, crumbled
• *Note: If you cannot find Caerphilly cheese, substitute cheddar.

Description

Food Network Invites You To Try This Emeril's New Orleans-Style Welsh Rabbit Recipe From Emeril Lagasse.

Food Network