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Ingredients

• 4 monkfish loins, 6 to 7 ounces each
• 1/2 pound veal bacon

VINAIGRETTE:

• 1 cup orange juice
• 1 tablespoons lemon juice
• 1 teaspoons lime juice
• 1 tablespoon rice vinegar
• 1/2 cup virgin olive oil
• 1 pinch salt
• 1 pinch white pepper

SALAD:

• 1/2 pound mixed greens
• 4 ounces citrus vinaigrette
• 1 lobster, 2 pounds, steamed, shell removed

LOBSTER SAUCE:

• 1 cup white wine
• 1/2 cup cognac
• 1/2 cup sherry wine
• 1 quart lobster stock
• 2 tablespoons roux
• 1 cup heavy cream

Description

Food Network Invites You To Try This Veal Bacon Wrapped Monkfish Recipe.

Food Network