Grilled French Bread Pizza With Mushroom Pesto And Fontina Cheese

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Ingredients

  • 1-ounce dried porcini mushrooms
  • 1 pound cremini or white button mushrooms, stems removed
  • 1/4 cup canola oil
  • Salt and freshly ground black pepper
  • Whole head roasted garlic, pulp removed
  • 1/4 cup toasted walnuts
  • 1/4 cup loosely packed fresh flat-leaf parsley
  • 2 teaspoons fresh thyme leaves
  • 3/4 cup extra-virgin olive oil
  • 1/4 cup plus 2 tablespoons grated Pecorino Romano cheese
  • 1 loaf French bread, about 24 inches long, sliced in 1/2 lengthwise
  • 2 1/2 cups grated fontina cheese

Description

Food Network Invites You To Try This Grilled French Bread Pizza With Mushroom Pesto And Fontina Cheese Recipe From Bobby Flay.

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