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Ingredients

• 1 medium shallot, finely chopped
• 2 tablespoons balsamic vinegar
• 2 teaspoons chopped fresh thyme
• Kosher salt and freshly ground pepper
• 1/4 cup extra-virgin olive oil
• 4 5-ounce boneless pork chops
• 3/4 cup red seedless grapes, halved
• 4 heaping cups baby arugula
• 1/2 cup crumbled gorgonzola or other blue cheese

Description

Food Network Invites You To Try This Grilled Pork With Arugula-and-Grape Salad Recipe From Food Network Magazine.

Food Network