Ingredients
- 4 slices thick-cut apple smoked bacon, diced
- 3/4 pound beef chuck, cut into 1/2-inch cubes
- 1 tablespoon chipotle chili powder
- 1 teaspoon ground cumin
- 1 tablespoon Emeril's Southwest Seasoning, recipe follows
- 2 medium onions, diced
- 1/2 red bell pepper, diced
- 1 tablespoon minced garlic
- 1/4 teaspoon dried Mexican oregano
- 1 (14-ounce) can petite diced tomatoes, with juices
- 4 cups beef broth
- 3 cups water, plus more if needed
- 1 pound dried pinto beans, rinsed and picked over
- 3 1/2 tablespoons light brown sugar
- 2 tablespoons ketchup
- 1 teaspoon prepared yellow mustard
Description
Food Network Invites You To Try This Chili-Beans Recipe From Emeril Lagasse.
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