Flambeed Bananas and Rice Pudding in Individual Crispy Tortilla Bowls

Ingredients

  • 1 quart milk
  • 1/2 cup plus 2 tablespoons uncooked long-grain white rice
  • Pinch salt
  • 1/2 cup plus 1 tablespoon sugar
  • 2 egg yolks
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon ground cinnamon, plus more for garnish
  • 1/8 teaspoon grated nutmeg
  • 1 cup heavy cream
  • 2 tablespoons dark rum
  • 9 tablespoons butter, cubed into tablespoons
  • 6 (6-inch) flour tortillas
  • Cinnamon sugar (1 tablespoon sugar mixed with 1 tablespoon ground cinnamon)
  • 1/2 cup brown sugar
  • 6 bananas, peeled and sliced into 1/4-inch slices
  • 2 tablespoons banana liqueur

Description

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