Celery Root Remoulade

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Ingredients

  • 2 pounds celery root
  • 1 3/4 teaspoons kosher salt
  • 3 tablespoons freshly squeezed lemon juice
  • 1 cup good mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon whole-grain mustard
  • 2 teaspoons Champagne vinegar or white wine vinegar
  • Pinch freshly ground black pepper

Description

Food Network Invites You To Try This Celery Root Remoulade Recipe From Ina Garten.

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