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Ingredients

• 4 tablespoons olive oil
• 1 1/2 teaspoons fennel seeds
• 1/2 cup finely chopped onion
• 1/2 cup grated Granny Smith apple
• 1 teaspoon minced garlic
• 1 1/2 pounds ground chicken
• 1/2 pound ground pork
• 1 tablespoon chopped fresh sage leaves
• 1 3/4 teaspoon salt
• 1/2 teaspoon white pepper
• 2 teaspoons paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground nutmeg

Description

Food Network Invites You To Try This Chicken-Apple-Fennel Breakfast Sausage Recipe From Emeril Lagasse.

Food Network