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Ingredients

Grillades:

• 1 1/2 pounds beef tenderloin, cut into chunks
• 1 cup all-purpose flour, seasoned with 1/2 teaspoon kosher salt and pepper
• 1/2 teaspoon kosher salt
• Freshly ground pepper
• 2 tablespoons canola oil
• 1 tablespoon butter
• 3 medium red bell peppers, seeded, and thinly sliced vertically
• 3 ribs celery, thinly sliced on the diagonal
• 2 medium onions, thinly sliced
• 15 cloves garlic, thinly sliced
• 1/2 cup red wine
• 3 cups veal stock
• 2 large tomatoes, peeled, seeded, cored and chopped

Grits:

• 1 tablespoon unsalted butter
• 1/2 yellow onion, cut into a very small dice
• 8 cups skim milk
• 1/2 teaspoon kosher salt
• Freshly ground pepper
• 2 cups stone-ground grits
• 3 tablespoons chopped thyme leaves
• 1 bunch green onions, thinly sliced

Description

Food Network Invites You To Try This Filet Mignon Grillades And Grits Recipe.

Food Network