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Ingredients

• 1 small 10-inch loaf French or Italian bread, ends discarded, cut into 16 (1/2-inch) thick slices
• 4 tablespoons unsalted butter, softened
• 2 teaspoons white truffle oil, or extra-virgin olive oil
• Pinch salt
• 8 ounces Brie, thinly sliced
• 1/2 pound thinly sliced Prosciutto di Parma
• 2 ripe pears, cored and very thinly sliced

Mixed Green Salad with Warm Lardon Vinaigrette:

• 7 ounces slab bacon, cut into lardons (1/4-inch by 1/4-inch by 1-inch pieces)
• 2 tablespoons, chopped shallot
• 3 tablespoons red wine vinegar
• 1 tablespoon Creole mustard
• 1 tablespoon chopped chives
• Salt and pepper
• 1/2 pound mixed salad greens

Description

Food Network Invites You To Try This Prosciutto, Brie, And Pear Sandwiches With Mixed Green Salad And Lardon Vinaigrette Recipe From Emeril Lagasse.

Food Network