Ingredients
- 2 (10-ounce) tins smoked almonds
- 1/2 pound wedge Brie with herbs
- 1/2 pound wedge Saga blue
- 1 (6-ounce) log goat cheese, any variety
- 1 baguette, sliced at bakery counter
- 1 pound grapes (black, red, or green), separated into small bunches
Description
Food Network Invites You To Try This Soft Cheese Board Recipe From Rachael Ray.

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