Login to Save Like

Ingredients

Louie Dressing:

• 1 pint mayonnaise
• 1/2 pint tomato ketchup
• 1/2 cup sweet relish
• 1/2 cup chopped black olives
• 2 hard boiled eggs, chopped

Crab Louie Salad:

• 1 head iceberg lettuce, chopped
• 8 to 12 ounces fresh picked Dungeness crabmeat
• 1 avocado, peeled, pitted, and sliced lengthwise thinly
• 3 tomatoes, quartered
• 1/2 pound asparagus spears, cooked.

Description

Food Network Invites You To Try This Crab Louie Salad Recipe From Rachael Ray.

Food Network