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Ingredients

For the pastry:

• 4 cups all-purpose flour
• 2 teaspoons dried turmeric or annatto
• 2 teaspoons salt
• 8 tablespoons vegetable shortening
• 4 ounces (1 stick) unsalted butter, cold
• 1/2 cup plus 2 tablespoons cold water

For the filling:

• 2 tablespoons vegetable oil or butter
• 1 large onion, finely chopped (1 1/2 cups chopped)
• 6 cloves garlic, minced
• 1 tablespoon finely chopped fresh ginger
• 1 pound ground beef
• 1/4 teaspoon ground turmeric or annatto
• 3/4 teaspoon ground cumin
• 3/4 teaspoon ground allspice
• 1/2 teaspoon ground cardamom
• 1 scotch bonnet pepper, seeded and finely chopped, optional
• 2 sprigs fresh thyme, finely chopped
• 3 scallions, finely chopped
• 1 tablespoon finely chopped parsley
• 1 pound ripe tomatoes, peeled and finely chopped
• 1 1/2 teaspoons salt
• Freshly ground black pepper
• 3/4 cup water or beef stock
• 3 tablespoons Jamaican rum

To assemble the patties:

• Flour for rolling out the dough
• 2 egg yolks, beaten with 1 teaspoon of rum

Description

Food Network Invites You To Try This Jamaican Meat Patties Recipe From Emeril Lagasse.

Food Network