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Ingredients

• 2 tablespoons vegetable oil, plus more, for frying
• 2 tablespoons minced fresh gingerroot
• 4 teaspoons minced garlic
• 1 tablespoon Sri Racha (red pepper sauce)
• 1/2 cup diced red bell peppers
• 1/2 cup thinly sliced yellow bell peppers
• 1 cup shredded bok choy
• 1/4 cup rice wine
• 8 ounces peeled, de-veined small raw shrimp
• 8 ounces small bay scallops
• 2 tablespoons soy sauce
• 1/4 cup minced green onions
• 1 ounce bean thread cellophane noodles

Description

Food Network Invites You To Try This Spicy Shrimp And Scallops With Cellophane Noodles Recipe From Emeril Lagasse.

Food Network