Ingredients
- 1 (2-pound) pork rack with 4 bones attached
- Salt and black pepper
- 2 ounces olive oil
- 3 yellow onions, sliced
- 1-inch fresh ginger, crushed
- 1/2 stick cinnamon
- 1 star anise
- 3 tablespoons sweet butter
- 4 tablespoons maple sugar
- 3 1/3 cups apple cider
Description
Food Network Invites You To Try This Roast Rack Of Pork With Caramelized Maple Onions Recipe.

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