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Ingredients

• NOTE: This is a 2 day process.

BRINE:

• 4 pork loin chops, 1 1/2 inches thick
• 1/2 cup salt
• 1/2 cup sugar
• 8 cups water
• MARINADE: (everything can be roughly chopped since it's going into a food processor)
• 1/4 cup cilantro leaves
• 1/2 cup flat leaf parsley leaves
• 1/2 bunch scallions
• 8 kaffir lime leaves
• 1/4 cup garlic cloves
• 1/4 cup chopped ginger
• 1/4 cup dried orange peel
• 1 tablespoon ground cinnamon
• 1/2 tablespoon five spice powder
• 1 teaspoon ground allspice
• 2 habenero chiles
• 1/2 cup hoisin sauce
• Juice of 2 limes
• 2 cups canola oil

CHORIZO:

FRIED RICE:

ORANGE SYRUP:

Description

Food Network Invites You To Try This Jerk Pork Loin With Amy's Chorizo Fried Rice Jicama Slaw And Fresh Orange Syrup Recipe.

Food Network