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Ingredients

• 7 medium Roma tomatoes
• 1 1/2 teaspoons sugar
• 1 tablespoon salt
• 1 1/2 cups peeled garlic cloves
• 1/2 cup extra-virgin olive oil
• 5 heads fennel
• 1 pound dry gemelli pasta
• 8 garlic cloves, peeled and slivered
• 2 cups broccoli rabe, blanched and coarsely chopped
• 2 tablespoons dry or 4 tablespoons fresh oregano, chopped
• 1/4 teaspoon crushed red pepper
• Shaved Parmesan cheese

Description

Food Network Invites You To Try This Gemelli Pasta With Fennel Juice, Broccoli And Oven-Dried Tomatoes Recipe From Curtis Aikens2.

Food Network