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Ingredients

• 1/2 cup unsalted butter, divided
• 1 Spanish onion, chopped (about 2 cups)
• 1 medium carrot, chopped
• 1 stalk celery, chopped
• 2 plum tomatoes, chopped
• 6 cups shrimp shells (about 10 ounces)
• 1/2 cup basmati rice
• 2 tablespoons tomato paste
• 1/2 cup, plus 2 tablespoons Cognac or brandy
• 6 parsley sprigs
• 6 fresh thyme sprigs
• 1 bay leaf
• 9 cups water
• 1 1/2 tablespoons kosher salt, plus as needed
• 1/2 cup heavy cream
• 4 teaspoons freshly squeezed lemon juice
• Pinch of cayenne pepper
• Freshly ground black pepper
• Serving suggestion: Herbed croutons

Description

Food Network