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Ingredients

• 1 head iceburg lettuce, washed, patted dry, and torn into pieces
• 1/2 cup diced green bell pepper
• 1/2 cup diced celery
• 1 cup frozen green peas, thawed, uncooked
• 2 (8-ounce) cans sliced water chestnuts
• 3 bananas, sliced, tossed in 1/4 cup lemon juice
• 3/4 cup raisins
• 3/4 cup chopped nuts (pecans, walnuts, or salted peanuts)
• 1 cup grated Cheddar
• 3/4 cup chopped green onions, green part only
• 10 to 12 slices bacon, cooked until crisp, chopped

Dressing:

• 2 cups mayonnaise
• 1/4 cup sugar
• 1 tablespoon white vinegar

Description

Food Network Invites You To Try This Cornucopia Salad Recipe From Paula Deen.

Food Network