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Ingredients

• 2 lobsters
• 5 tablespoons extra-virgin olive oil
• 5 tablespoons unsalted butter
• 2 leeks, halved lengthwise
• 2 onions, halved
• 2 stalks celery, in big chunks
• 2 carrots, in big chunks
• 6 sprigs fresh thyme
• 4 strips orange zest
• 2 tablespoons tomato paste
• 1/2 cup cognac
• 3 tablespoons all-purpose flour
• 4 cups heavy cream
• 1 teaspoon whole peppercorns
• Kosher salt and freshly ground black pepper
• Finely grated orange zest, for garnish
• Finely chopped chives, for garnish
• Grilled Brie and Tomato, optional, recipe follows

Description

Food Network Invites You To Try This Lobster Bisque Recipe From Tyler Florence.

Food Network