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Ingredients

• 1 whole chicken, about 4 pounds, cut into 8 pieces
• Finely ground sea salt, preferably gray salt
• Freshly ground black pepper
• 1/4 cup extra-virgin olive oil, plus extra for drizzling
• 2 medium yellow onions, quartered lengthwise
• 2 celery stalks, cut on the bias into 2-inch sections
• 2 carrots, cut on the bias into 2-inch sections
• 1/4 ounce dried porcini mushrooms, optional
• 1 cup dry red wine
• 2 bay leaves
• 10 cups cold water
• 1 pound capellini pasta
• 1/4 cup finely chopped Italian parsley leaves
• 3/4 cup freshly grated Parmesan

Description

Food Network Invites You To Try This Capellini Soup With Rich Chicken Brodo Recipe From Michael Chiarello.

Food Network