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Ingredients

For the lamb:

• 2 pounds lamb leg, de-boned and trussed
• 1 tablespoon ground paprika
• 1 tablespoon ground fennel seed
• 1 tablespoon kosher salt
• 1/2 tablespoon freshly cracked black pepper
• 2 tablespoons olive oil

For the potatoes:

• 2 pounds fingerling potatoes
• 2 whole shallots, roughly chop
• 4 garlic cloves
• 2 cups olive oil
• 2 cups water
• 1 tablespoon fresh thyme, chopped
• 1/4 cup aged Pecorino cheese, grated
• 1 tablespoon kosher salt
• 1/2 tablespoon freshly cracked black pepper

For the sauce:

• 1 tablespoon unsalted butter
• 1/4 cup whole grain mustard
• 1 shallot, minced
• 1 1/2 cups California Red Zinfandel wine
• 2 cups fresh veal stock
• 2 tablespoons freshly cracked black pepper

Description

Food Network Invites You To Try This Roasted Leg Of Lamb With Smashed Fingerlings And Zinfandel Gravy Recipe From Tom Pizzica.

Food Network