Ingredients
- 2 skinless, boneless chicken breasts (about 6 ounces each)
- Kosher salt and freshly ground pepper
- 1 teaspoon paprika
- Peanut oil, for frying
- 1 large egg
- 1/2 cup nonfat milk
- 3/4 cup all-purpose flour
- 1/4 cup whole-wheat flour
- 1 tablespoon malted milk powder
- 1 tablespoon plus 1 teaspoon confectioners' sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon dry mustard
- 1 sour pickle, cut into 8 slices, plus 1 tablespoon pickle juice from the jar
- 2 teaspoons white vinegar
- 4 soft hamburger buns, split
- 1 tablespoon unsalted butter, softened
Description
Food Network Invites You To Try This Almost-Famous Chicken Sandwiches Recipe From Food Network Kitchens.
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