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Ingredients

• For the Sauce
• 1 pound tomatillos, husked, rinsed and quartered
• 1 medium Vidalia onion, quartered
• 1 jalapeno pepper, halved
• 2 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1 small bunch fresh cilantro
• For the Omelets
• 1 link Mexican chorizo casing removed
• 1/2 teaspoon ground cumin
• Pinch of cayenne pepper
• Pinch of paprika
• 1 cup mixed canned beans (pinto, cannellini and/or black beans), drained and rinsed
• Kosher salt and freshly
• ground black pepper
• 1 green bell pepper, chopped
• 8 large eggs, beaten
• 1 tablespoon milk
• 1 tablespoon unsalted butter
• 1/2 cup shredded pepper jack cheese
• Mexican crema or sour cream, thinned with half-and-half, for garnish
• 1 plum tomato, seeded and chopped, for garnish

Description

Food Network Invites You To Try This Big Ole Tex-Mex Burrito Omelet Recipe From Food Network Magazine.

Food Network