Login to Save Like

Ingredients

Jalapeno Corn Flat Bread:

• 2 1/4 cups bread flour
• 3/4 cup masa harina (or any comparable corn flour)
• 1 1/2 teaspoons active dry yeast
• 2 teaspoons salt
• 2 tablespoons honey
• About 1 1/4 cups water, room temperature
• 1 jalapeno grilled with top on, skinned and seeded, coarsely chopped
• Oil, for coating dough

BBQ Sauce:

• Oil, for pan
• 1 medium yellow onion, diced
• 3 cloves garlic chopped
• 1 small jalapeno, seeded and diced
• 2 tablespoons chili powder
• 2 tablespoons paprika
• 1 teaspoon ground cumin
• 1 tablespoon salt
• 1 (20-ounce) bottle tomato ketchup, or combination tomato paste and sauce
• 1/3 cup brown sugar
• 1/4 cup molasses or cane syrup
• 2 tablespoons white vinegar, plus more to adjust acidity
• Hot sauce, to taste (recommended: Crystal)
• 1 (12-ounce) bottle dark beer

Slaw:

• 1 small head green cabbage, shredded
• 1 to 2 medium carrots, grated
• 1 bunch green onions, coarsely chopped
• 1 small bell pepper, coarsely chopped
• 1 small bunch parsley, leaves coarsely chopped

For the Dressing:

• 1 cup mayonnaise (preferably homemade)
• 1/4 cup coarse ground mustard
• 1/4 cup brown sugar
• 2 medium cloves garlic, thinly sliced
• 3 tablespoons apple cider vinegar, plus more to adjust acidity
• 1 teaspoon celery seeds
• Salt and fresh ground black pepper

Rub:

• 1/2 cup chili powder (preferably ancho)
• 1/2 cup smoked paprika
• 3 tablespoons ground cumin
• 2 tablespoons dark brown sugar
• 1 tablespoon cayenne pepper (adjust to personal preference)
• 1 tablespoon salt, taste for level
• Freshly ground black pepper

Pork:

• 1 (1 1/2-pound) pork shoulder steak, no more than 3/4-inch thick, not trimmed

Description

Food Network Invites You To Try This BBQ Pork Sandwich On Grilled Jalapeno Corn Flat Bread Recipe From Grill It! With Bobby Flay.

Food Network