Pepper-crusted Maple-glazed Salmon

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Ingredients

  • 3/4 cup maple syrup
  • 1/4 cup soy sauce
  • 4 (6-ounce) salmon fillets, skin removed
  • 1/4 cup coarsely ground black pepper (Grind it yourself, or purchase "cracked" pepper at your grocery store)
  • 1/2 teaspoon peanut (or other vegetable) oil, or a spritz of oil spray

Description

Food Network Invites You To Try This Pepper-Crusted Maple-Glazed Salmon Recipe.

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