Anisette Glazed Bittersweet Chocolate Tart: Torta di Cioccolata Amara con Glasse di Anice

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon fine sea salt
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon ground cinnamon
  • 9 tablespoons sweet butter, chilled and cut into 1/2-inch pieces
  • 4 tablespoons sweet wine, Vin Santo
  • 1 1/2 cups heavy cream
  • 10 1/2 ounces extra-bittersweet chocolate, chopped
  • 2 tablespoons cocoa powder
  • 2 large eggs, plus 1 large yolk, lightly beaten
  • 1 teaspoon aniseeds, crushed
  • 1 tablespoon anise liqueur, plus 2 teaspoons
  • 1 cup confectioners' sugar
  • 1 1/2 tablespoons milk

Description

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