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Ingredients

• 4 pounds fresh duck meat cut from the bone and run through the largest holes of butcher?s grinder
• 2 pounds pancetta, run through the same grinder
• 2 tablespoons freshly ground black pepper
• 4 tablespoons kosher salt
• 1/2 cup dry white wine
• Sheep casings, 8 feet, equaling about 1/2 pound
• 2 tablespoons extra-virgin olive oil
• 1 clove garlic, minced
• 1 tablespoon tomato paste
• 1 red onion, finely chopped
• 1 cup dry red wine
• 1/2 cup chicken stock, recipe follows
• 1 bunch Italian parsley, finely chopped to yield 1/4 cup

Description

Food Network Invites You To Try This Duck Sausage: Salsiccia D'Anitra Recipe From Mario Batali.

Food Network