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Ingredients

Roast pig:

• 1/2 cup oil
• 4 onions chopped
• 4 carrots chopped
• 1 head celery, chopped
• 3-inch knob fresh ginger, peeled and sliced
• 2 heads garlic, roots removed, not peeled
• 4 cloves
• 4 bay leaves
• 1 (3-inch) stick cinnamon, cracked
• 1 dried chile
• 1 cup dry white wine, such as Chardonnay
• 12 cups chicken stock
• 1 (14-pound) fresh suckling pig, butterflied
• Salt and freshly ground black pepper

Sauce vindaloo:

• 3 tablespoons cumin seeds
• 3 tablespoons brown mustard seeds
• 1 tablespoon black peppercorns
• 4 cloves
• 2 sticks cinnamon
• 6 tablespoons paprika
• 1/4 cup canola oil
• 1 cup finely minced red onions
• 2 tablespoons pureed ginger
• 2 tablespoons pureed garlic
• 5 tablespoons apple cider vinegar
• 4 cups pork stock (from roasting pan) or chicken stock
• 1 cup white wine
• 1/4 cup tequila
• 1 tablespoon sugar

To make the roast pig:

Description

Food Network Invites You To Try This Roast Suckling Pig Recipe.

Food Network