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Ingredients

• 8 corn tortillas
• 1 1/4 cups chicken broth, divided
• 2 tablespoons olive oil
• 1 cup frozen chopped onions
• 1 cup frozen chopped green pepper
• 1 1/2 tablespoons minced garlic
• 1 (8-ounce) package fresh sliced mushrooms
• 1 pound ground turkey breast
• 2 cups plain yogurt
• 1 (15-ounce) can diced tomatoes
• 3 tablespoons fine flour (recommended: Wondra Flour)
• 2 tablespoons chili seasoning
• 1 (15-ounce) can artichoke hearts in water, drained and chopped
• 1 1/2 cups organic shredded jack cheese
• 1/2 cup crushed baked tortilla chips

Description

Food Network Invites You To Try This Tortilla Casserole Recipe From Sandra Lee.

Food Network