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Ingredients

• 1 pound trimmed shoulder or neck fillet of lamb, chopped into 1-inch chunks
• 2 heaping tablespoons fresh thyme leaves
• 1 level tablespoon ground chili pepper
• 1 level tablespoon ground cumin
• 4 level tablespoons sumac, if you can find any, or 1 lemon, zest finely grated
• Sea salt and freshly ground black pepper
• A good handful shelled pistachio nuts
• A few handfuls mixed salad leaves, such as romaine, endive and arugula, washed, spun dry and shredded
• A small bunch fresh mint, leaves picked
• 1 red onion, peeled and very finely sliced
• 1 lemon
• A bunch of fresh flat-leaf parsley, leaves picked
• Extra-virgin olive oil
• 4 large flatbreads or tortilla wraps
• 4 heaping tablespoons plain yogurt

Description

Food Network Invites You To Try This Grilled Lamb Kofta Kebabs With Pistachios And Spicy Salad Wrap Recipe From Jamie Oliver.

Food Network