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Ingredients

Marinade and Dressing:

• 1/2 cup reduced-fat prepared olive oil vinaigrette
• 2 cloves garlic, minced
• 2 teaspoons finely chopped cilantro leaves
• 1/2 teaspoon smoked paprika
• 1/8 teaspoon ground black pepper
• 2 beef shoulder center steaks (ranch), cut 3/4-inch thick (about 8 ounces each)
• 2 medium red bell peppers, cut in 1/2 lengthwise
• 6 slices (1/4-inch thick) baguette bread, cut diagonally about 5 inches long
• 1 clove garlic
• Salt and freshly ground black pepper
• 2 cups loosely packed baby spinach leaves
• 1/4 cup chopped Spanish olives
• 2 tablespoons finely chopped fresh cilantro leaves, plus sprigs, for garnish
• 2 tablespoon shaved Manchego cheese

Description

Food Network Invites You To Try This Tapas-Style Pepper-Steak Parfaits (Small Plates, Big Taste) Recipe From Food Network Challenge.

Food Network