Ingredients
- 1 (10-ounce) bag frozen lima beans
- 4 teaspoons olive oil, divided
- 4 tablespoons chopped fresh parsley leaves, divided
- Salt
- Freshly ground black pepper
- 4 (6-ounce) pieces cod
- 8 tablespoons white wine, divided
Description
Food Network Invites You To Try This Roasted Cod With Lima Beans Recipe From Giada De Laurentiis.

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