Ingredients
- 5 cloves garlic
- 2 anchovy fillets
- 1/4 cup capers
- 1/2 pound baby arugula
- 1/2 cup grated Parmigiano-Reggiano
- 1 1/2 lemons, juiced
- 1/2 cup extra-virgin olive oil
- Pinch salt
- Pinch pepper
Description
Food Network
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