Arugula Pesto: Pesto Di Rucola

Ingredients

  • 5 cloves garlic
  • 2 anchovy fillets
  • 1/4 cup capers
  • 1/2 pound baby arugula
  • 1/2 cup grated Parmigiano-Reggiano
  • 1 1/2 lemons, juiced
  • 1/2 cup extra-virgin olive oil
  • Pinch salt
  • Pinch pepper

Description

Food Network Favicon Food Network
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