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Ingredients

• 4 live Maine 'chicken' lobsters, approximately 1 pound each
• 4 medium potatoes (recommended: russet, German butterball, or Yukon gold)
• 2 ounces high-quality smoked slab bacon, diced to 1/4 inch
• 2 medium leeks, white part only, rinsed and diced to 1/2 inch
• Several cups water, lobster stock, or fish stock
• 2 ounces unsalted butter
• Freshly ground black pepper
• 1 cup heavy cream*
• Sea salt, for seasoning
• Pinch ground chipotle or cayenne pepper, for seasoning
• Fresh chives, snipped, for garnish
• Serving Suggestion: Crackers
• * Chef's Note: Don't attempt to use half-and-half--it tends to curdle

Description

Food Network Invites You To Try This Christmas Chowder Recipe From FoodNation With Bobby Flay.

Food Network