Ingredients
- 1 teaspoon dry mustard
- 2 tablespoons Adams Steak seasoning
- 1 teaspoon garlic powder
- 2 pinches hot chile flakes
- 1 tablespoon course black pepper
- 4 tablespoons butter
- Beer or water (your preference)
Description
Food Network Invites You To Try This Austin, Texas Barbecue Paste Recipe From FoodNation With Bobby Flay.
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