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Ingredients

Cabbage:

• 4 cups shredded red cabbage
• 4 ounces red wine
• 2 ounces sherry vinegar
• 1 peeled and diced Granny Smith apple
• 1 small white onion, sliced
• 4 tablespoon maple syrup (Canadian)
• 2 (4 ounce) rashers bacon, diced
• 1 cinnamon stick
• 1 teaspoon ground juniper berries
• 1 teaspoon caraway seeds
• 2 teaspoons olive oil
• 4 (6-ounce) filets caribou (from the saddle)
• Kosher salt and freshly ground black pepper
• 2 tablespoons butter

Sauce:

• 8 ounces concentrated veal or caribou jus
• 2 ounces cold sweet butter, diced
• 1 teaspoon thyme leaves
• 8 pieces Cooked Quince, recipe follows
• Semolina Gratin, recipe follows

Description

Food Network