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Ingredients

Dip:

• 1 (3-ounce) package light cream cheese, softened
• 1/2 cup light mayonnaise
• 1/2 cup light sour cream
• 1 tablespoon lemon juice
• 1 tablespoon white wine vinegar
• Pepper
• 1/2 cup crumbled Roquefort cheese

Crudites:

• Salt, for blanching water
• 2 cups broccoli florets
• 2 cups cauliflower florets
• 3 carrots, peeled and sliced into sticks
• 1 red bell pepper, cut into sticks
• Cherry tomatoes

Dip:

Description

Food Network Invites You To Try This Veggie Crudites With Light Dip Recipe From Paula Deen.

Food Network