Asian Salmon Cakes With Sesame-wasabi Cream


  • 2 cups leftover coarsely flaked salmon
  • 2 tablespoons seasoned dry bread crumbs
  • 1 large egg, lightly beaten
  • 1 tablespoon chopped fresh cilantro leaves
  • 1 teaspoon ground cumin
  • 6 tablespoons light mayonnaise, divided
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons wasabi paste
  • 1 tablespoon olive oil


Food Network Invites You To Try This Asian Salmon Cakes With Sesame-Wasabi Cream Recipe From Robin Miller.

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