Ingredients
- 2 cups leftover coarsely flaked salmon
- 2 tablespoons seasoned dry bread crumbs
- 1 large egg, lightly beaten
- 1 tablespoon chopped fresh cilantro leaves
- 1 teaspoon ground cumin
- 6 tablespoons light mayonnaise, divided
- 2 teaspoons toasted sesame oil
- 2 teaspoons wasabi paste
- 1 tablespoon olive oil
Description
Food Network Invites You To Try This Asian Salmon Cakes With Sesame-Wasabi Cream Recipe From Robin Miller.
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