Ingredients
- 1 pound rotini pasta (3/4 of a 16-ounce box)
- 1/2 cup evaporated milk
- 1/4 cup extra-virgin olive oil
- 1 cup crumbled feta cheese or queso blanco
- 1/2 cup fresh cilantro leaves
- 1 lime, juiced
- Salt and freshly ground black pepper
- 1 cup finely diced ham
- 1 orange bell pepper, seeded, ribbed, and chopped
- 1 red bell pepper, seeded, ribbed, and chopped
- 1 cup frozen peas
- 1/2 small red onion, thinly sliced
- 1/2 cup peeled and chopped jicama
- 1/2 cup pimento stuffed olives
Description
Food Network Invites You To Try This Creamy Latin Pasta Salad Recipe From Ingrid Hoffmann.
Food Network
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