Ingredients
- 2 tablespoons olive oil
- 1/2 cup chopped onions
- 2 tablespoons brunoise red peppers
- 2 tablespoons brunoise yellow peppers
- Salt
- Cayenne
- 1/4 cup chopped green onions
- 1 tablespoon chopped garlic
- 2 tablespoons chopped fresh parsley
- 1 pound medium shrimp, peeled, deveined and finely chopped
- 1 large egg
- 1/2 cup bread crumbs
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1 dozen cooked crab claws
- 1 cup all-purpose flour
- Creole seasoning, recipe follows
- Vegetable oil, for frying
- Chopped cilantro, for garnish
Description
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter