Artichoke Antipasto: Carciofata

Ingredients

  • 6 tablespoons plus 4 tablespoons extra-virgin olive oil
  • 2 medium red onions, cut into 1/2-inch dice
  • 2 tablespoons pine nuts
  • 2 tablespoons currants
  • 1 teaspoon chili flakes
  • 3 cloves garlic, thinly sliced
  • 20 baby artichokes, trimmed and halved
  • 1/4 cup sun-dried tomatoes
  • 1 bunch fresh basil leaves
  • 20 fresh mint leaves
  • 1 bunch Italian parsley, coarsely chopped to yield 1/4 cup
  • Sea salt
  • 4 slices peasant bread, grilled

Description

Food Network Invites You To Try This Artichoke Antipasto: Carciofata Recipe From Mario Batali.

Food Network Favicon Food Network
View Full Recipe



Found Country:US image description
Back to top