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Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 small pork tenderloins (about 2 pounds total)
• Kosher salt and freshly ground pepper
• 2 medium shallots, roughly chopped
• 1 medium carrot, roughly chopped
• 4 fresh sage leaves
• 1 cup dry white wine or water
• 1 5-to-6-ounce can light tuna packed in olive oil, drained, reserving 2 tablespoons of the oil
• 2 tablespoons capers, plus more for sprinkling
• 1/3 cup mayonnaise
• Juice of 1 lemon
• 4 ounces baby arugula or mixed field greens (about 4 cups)

Description

Food Network Invites You To Try This Pork Tonnato Recipe From Food Network Magazine.

Food Network