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Ingredients

Carne Asada:

• 2 cups vegetable stock or broth
• 1 (28-ounce) can diced tomatoes
• 2 chipotle peppers
• 1 yellow onion, chopped
• 4 cloves garlic, chopped
• 4 pounds beef round roast
• 2 tablespoons ground cumin
• 2 tablespoons chili powder
• 2 teaspoons salt
• 2 teaspoons freshly cracked black pepper

Green Salsa:

• 2 poblano peppers
• 4 tomatillos, chopped
• 2 avocados, halved, pitted and flesh diced
• 2 cloves garlic, chopped
• 1 lime, juiced
• 1/4 bunch cilantro, leaves chopped
• 1 tablespoon white vinegar
• Pinch salt and freshly cracked black pepper, plus more for seasoning

Tacos:

• 3 cups canola oil
• 24 corn tortillas
• 24 small flour tortillas
• 1 small head green cabbage, shredded
• 2 cups crumbled queso fresco

Description

Food Network Invites You To Try This Carne Asada Tacos With Green Salsa Recipe From Brian Boitano.

Food Network