Login to Save Like

Ingredients

• 1 tablespoon vegetable oil
• 1/2 yellow onions, finely chopped
• 1 tablespoon tomato paste
• 2 tablespoons harissa paste or 1 tablespoons smoked paprika
• 3 medium garlic cloves, minced
• 4 medium jarred roasted bell peppers, small dice (about 1 cup)
• 1 (28 ounce) can crushed tomatoes with juices
• 1 tablespoons kosher salt
• 1/4 cup finely chopped fresh parsley leaves
• 4 large eggs
• Pita bread or baguette, for serving

Description

Food Network Invites You To Try This Eggs In Purgatory: Shakshuka Recipe From Aida Mollenkamp.

Food Network