Cheesy Green Bean Casserole

Ingredients

  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 1 cup shredded American-cheddar cheese blend (4 oz)
  • 1 teaspoon soy sauce
  • 1 bag (12 oz) Green Giant Valley Fresh Steamers frozen cut green beans, thawed, drained
  • 1 small red bell pepper, chopped (1/2 cup)
  • 1 1/2 cups cheddar French-fried onions (from 6-oz can)

Description

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